La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage
(5 User reviews)
1135
Franc-Nohain, 1873-1934
French
"La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage" by Franc-Nohain is a culinary guide intermingled with poetic elements written in the early 20th century. The book presents a rich blend of recipes and reflections on domestic life, exploring the pleasures of dining while also acknowledging the responsibilities that accomp...
yet thoughtful examination of cooking and household concerns. Franc-Nohain emphasizes that while it is titled "The New Bourgeois Cook," it is not merely a collection of specific recipes but rather a commentary on the culinary arts within the bourgeois lifestyle. He explains the significance of cooking as central to family life and offers humorous insights into the less glamorous aspects of managing a household, preparing readers for a journey that both entertains and informs about the joys and challenges of the domestic sphere. (This is an automatically generated summary.)
Robert Gonzalez
3 months agoIn my opinion, the attention to historical detail adds a layer of realism that is rare. I'm sending the link to all my friends.
Christopher White
3 months agoBelieve the hype, the emotional weight of the story is balanced perfectly with moments of levity. Simply brilliant.
Carol Walker
1 week agoI was pleasantly surprised because the emotional weight of the story is balanced perfectly with moments of levity. It exceeded all my expectations.
David Adams
5 months agoIf you enjoy this genre, the translation seems very fluid and captures the original nuance perfectly. A solid resource I will return to often.
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Edward Moore
3 months agoA fantastic discovery, the author's voice is distinct, making the complex topics easy to digest. Worth every second of your time.